Shrimp Tempura is a traditional Japanese dish, served as an appetizer or main course. It consists of large shrimp dipped in a light batter and then fried until golden brown and crunchy.
You'll only need a few ingredients to make this Easy Shrimp Tempura. Let's get started!
First, remove the shells and devein the shrimp. Then make shallow slits to straighten them out.
Next, sprinkle cornstarch on the shrimp until they are completely covered.
Next, add the flour to a large bowl. Mix it with cold water and egg, and whisk.
Next, dip each shrimp into the batter until completely coated.
Finally, lower the shrimp carefully into the hot oil and fry until golden brown.
Serve with a bit of soy sauce, or try it with Sriracha Mayo or Bang Bang sauce for a spicy kick!
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