asiago tortelloni alfredo with grilled chicken

Tortelloni is a larger, stuffed pasta that is quite filling. It is typically filled with a blend of soft and sharp cheeses, and spinach. It is usually served in a simple sauce, like browned butter, Alfredo, or marinara. 

What is Tortelloni?

What You'll Need

It's time to load up on different kinds of cheese for this Asiago Tortelloni Alfredo. Let's get started!

Cook the Tortellonis

First, cook the Tortellonis using our Handmade recipe, or store-bought ones.

Make the Alfredo Sauce

Simmer the butter and heavy cream, and then stir in the parmesan and garlic powder. Add salt and pepper to taste.

Prepare the Chicken

Flatten the chicken and cook in olive oil for 2-3 minutes on each side. Season with salt and pepper to taste.

Let It Rest

Remove from heat and set on a plate to rest before slicing into strips.

Time to Bake

Place the Tortellonis inside a baking dish and mix in the Alfredo sauce. Then sprinkle the cheeses on top, and pop into the oven.

Finish Assembling

Sprinkle the Panko topping and place the sliced chicken on top. Broil until the cheese has caramelized.

Time to Eat!

Remove from the oven, and let cool before serving. 

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