An Alaska Roll is a sushi roll with rice on the outside and nori on the inside. It is filled with shredded crab meat, cucumber, and avocado. The roll is then covered in thin sheets of fresh salmon.
With only a few ingredients needed, the best part about this sushi roll is that it all comes together in just 15 minutes! Let's get started.
First, place half of a nori sheet on a bamboo mat lined with plastic wrap. Spread sushi rice evenly over the nori.
Next, flip the nori over and place the mayo-crab mix, avocado, and julienned cucumber lengthwise across the nori.
Next, use the bamboo mat to lift and press the nori over the filling.
Next, tightly squeeze the roll so it holds shape, and carefully unroll the bamboo mat.
Next, arrange the salmon slices on top until the roll is completely covered.
Finally, slice the roll into 8 or 9 pieces, and serve with a side of pickled ginger!
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