Have you ever wondered how to cook scallops? Here’s everything you need to know about these buttery and delicious shellfish, that will have you in the loop in no time. Plus, try these 13 Easy Scallop Recipes!
Scallops are one of the best things to come from the sea! This versatile shellfish is truly one of the most budget-luxury ingredients you can ever have in your kitchen. All the flavor of fresh seafood, without the hefty price tag! Still, if the thought of preparing scallops has you imagining the dinner scene in Pretty Woman (“Slippery little suckers!”), let’s officially lay those fears to rest.
If you love oysters and mussels, and even if you’ve never tried them, it’s never too late to fall in love with their succulent seafood cousins: buttery scallops!
What Are Scallops?
Scallops are a type of mollusk that comes from the sea. Similar to mussels, oysters, and clams, scallops are a briny muscle that can be shucked and cooked in loads of seafood dishes! There are generally two types of scallops you can find: bay scallops, which are smaller and more tender, and sea scallops, which are larger in size.
What Does a Scallop Taste Like?
Scallops have a succulent, tender texture and sweet, buttery flavor that’s a bit like crab meat or lobster. Fresh scallops taste like the sea, without being fishy.
Are They Good For You?
Are scallops healthy? The answer is, yes! Scallops are heart-healthy, high in good-for-you fats and omega-3 fatty acids that can help lower cholesterol. They’re also rich in magnesium, which can contribute to improving blood circulation and lowering blood pressure!
Scallop Recipes to Try
If you’ve ever wondered how to cook scallops, these easy recipes are the best place to start. You just might discover a new favorite seafood dish!
Sources: Southern Living
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